Mindset of Hospitality – The Welcome Cat

Basics #4: Give your Full Attention

January 31, 2019February 20, 2019
by Hannah Tomlinson

For my birthday last year, my sister invited me down to Houston for a concert and some quality time with her and her husband. I slipped away from Oklahoma for the weekend, driving my little Honda the seven hours south to their home not far from the Johnson Space Center.

Sarah always knows how to make me feel welcome. She’ll dash out the front door to steal the first hug in the driveway. She makes these great hand-drawn cartoon welcome banners for guests, and she had a new one taped to the door just for me. By my bed there was a basket full of my favorite junk food and pretty soap, and a lush little bouquet of fresh flowers with a birthday-welcome-glad-you’re-here note.

I loved every bit of it.

It was already late by the time I arrived, so we agreed to a chai tea latte date just the two of us the next morning, petted Zelda, and said our goodnights.

Different people need different attention

If you have ever read The Five Love Languages by Gary Chapman, you know what I mean when I say Gifts are my love language, and Sarah was hitting all my love language buttons.

Quality Time is Sarah’s love language. Lattes just the two of us was exactly what she wanted, latte not required. Over the years, I have learned so much from her about what it means to make the time “quality.” I’ve learned from her because she’s been open with me about the times I have messed it up. I’m thankful she told me, because being honest when we’re hurt keeps it real and keeps us close. More than being in the same room, or even participating in the same conversation, quality time often comes down to this element of setting the time aside from all other distractions and obligations, so we have our full attention to give.

Dr. Chapman says the three other love languages are Acts of Service, Physical Touch, and Words of Affirmation.

Gifts. Quality Time. Acts of Service. Physical Touch. Words of Affirmation.

All five love languages are ways we can give attention, individually or in bunches! I bring these up because I believe that understanding how different people receive love best equips us to give them the right kind of attention – the kind that actually makes them feel happy, respected, loved, and connected. I encourage you to find yourself a copy of the book and soak it up! It can improve every single relationship you have.

As we consider how to give our full attention as part of hospitality, keep the five love languages in mind. One person might want a nice long encouraging conversation, another might just relish the cup of tea you served them while they curled up alone with a book. There is no one right way to give attention, but there are a whole lot of really good ways, and probably a best way for each person you know.

The first part of giving your full attention is paying attention

People are different and can be hard to read, but we can often discern their state of mind if we pause a moment to pay attention. As in every other area of hospitality, our objective is to make people feel comfortable and important. By paying attention to how they are acting and what they are saying, we are collecting clues on ways we can meet their immediate needs to be heard, helped, or simply enjoyed. We might pick up that they are excited about something, and so we can celebrate with them in that moment and ask for more details about what’s to come. We might notice they aren’t really finishing their thoughts, so we can ask if they have something on their mind they want to talk about. Whatever is going on in their world, seek first to understand and then to be understood.

Sometimes when you focus on another person, they do all the talking – and that’s ok. They might not have people in their lives who listen to them. Good conversationalists will notice when they’ve been doing most of the talking and turn your questions back on you. It feels so good to spend time with people who pay attention! But even if they don’t get around to asking about you, it’s ok if that time you just got to give them the gift of your listening ear and full attention.

When you’re in a crowd, read the people around you. Who is thrilled to be there? Who is hanging out on the edge of the room trying to escape? Does anyone look lonely? Who looks bored? Who looks lost? Who’s trying to get a word in? These are great questions to ask yourself when you’re in a crowd, because there are things you can do as a host or as a guest to see to the needs of all the different people around you.

Give Attention that Gives Energy

Full disclosure: I absolutely love personality tests. I know the most about Myers-Briggs, but I’ve taken several others (including the deeply-probing “Which Disney Princess are You” test). While this post will not get into all of that, what I will touch on is a key, practical difference between Extroverts and Introverts that directly affects how we should approach them with hospitality.

Being around people affects their energy levels in completely opposite ways.

For Extroverts, being with a large group of people gives them energy. It revs up their engines, gets their brains firing and their hearts pumping with excitement. At the end of the party, Extroverts are ready for the after-party and are bummed at the idea of going home to a quiet house.

For Introverts, that heart is actually pounding and the idea of that quiet house is all that’s keeping them sane. Being with a big group of people sucks the energy right out of them. They are constantly mentally processing all the stimulus around them, trying to respond appropriately to the people in front of them while simultaneously still pondering an interesting thought from three conversations ago. It’s not that they don’t like people – far from it! But Introverts enjoy people best in smaller doses and quieter environments, where conversation can be more focused, they have the time to communicate a complete thought, and they are with people who can offer a thoughtful response.

The Extrovert / Introvert dynamic lies on a spectrum, so people will have milder and stronger reactions to the same environment based on where they fall on that line, on any given day. The thing worth remembering here is to pay attention to how the people around you are reacting to the current environment, so you can make little adjustments that make them comfortable.

Get your Extroverts around more people and soak up the new ideas created by the synergy. Give your Introverts more small-group or one-on-one time where they have the space to open up and share all the wonderful things going on in their heads.

Minimize Distractions

Face time or phone time, anytime you have a chance to connect with another human you are far more likely to give your full attention when you have minimized distractions. These will be different for everyone, because people are distracted by different things, but definitely consider these:

Turn off the TV.
Put the phone on silent and leave it somewhere out of sight. With the tablet.
Get away from clutter. (Move the pile or move yourself outside!)
Shut the laptop.
Decide you will finish thinking about all that other stuff later.
Eat or drink something so you’re not hungry or thirsty.

You know what distractions you need to remove so that you can focus on the people in front of you. Do it for them, and do it for you!

How To Know If You’re Giving Your Full Attention

There are a couple ways you can check yourself on this fundamental habit of hospitality.

In conversation, eye contact comes first. It’s basic body language that indicates what is most important to a person in that moment. If you have done your due diligence to remove distractions, the person speaking should be the easy object of your gaze. In addition to showing people they are important to you, putting your eyes on the person you’re with provides you with a lot of good information that will help you anticipate their needs and respond well to whatever they are saying – or not saying.

Another great way to show you’re paying attention is to ask good questions. This is also called active listening. Nods and “uh huhs” aren’t going to cut it.

Suppose your friend just shared a duck story, or something interesting she learned in history class, or news from mom. An engaged mind wants to know more, and the best way to get more information is to ask questions. What happened to that other duck? Did the textbook say anything about how the music of the 1920s influenced fashion? Is mom going to quit her job now that she won the lottery?

Paying attention and responding appropriately to the people around you is a huge part of successful hospitality. Sometimes, getting someone out of a conversation is the greatest gift you can give! And you knew it would be… because you were paying attention.

Practice giving your full attention

I think it’s so funny but so true – people usually won’t remember in detail the things we say or do, but they will remember how we made them feel. With any relationship worth keeping, or worth growing, knowing what communicates love to a person is one of the best care-and-maintenance tools we have. I encourage you to check out the book, The Five Love Languages by Gary Chapman, but even before you get your hands on a copy, consider those five love languages as five different ways to give your full attention to the people you know and the people you meet.

Gifts. Quality Time. Acts of Service. Physical Touch. Words of Affirmation.

All five can be put to work for a single person in a very short period of time.

Sarah and I did get lattes that next morning along with a random delicious potato appetizer and a plate of items containing first ingredient sugar. The food was my treat, a gift. She brought our drinks to the table, a kind act of service. We sat there chatting about everything and nothing, husbands and blogs, which was good quality time with plenty of words of affirmation mixed in. We locked arms as we walked back to her car.

Think about the people closest to you. What do you think their main love language might be? Try all five, and pay attention. You might be amazed at the difference it makes.

Is this your first foray into Hospitality Basics? There’s more ready for you! Check these out…

Basics #1: The Warm Welcome

Basics #2: Provide Nourishment (share what you have!)

Basics #3: Never Apologize

January 24, 2019January 25, 2019
by Hannah Tomlinson

Imagine with me for a moment that your doorbell rings.

You glance through the peephole and see a friendly face holding a large cardboard rectangle and another person standing a few feet behind with a sturdy black video camera hoisted on his shoulder. You don’t know exactly what’s going on, but you’re starting to get an idea, and it’s a very pleasant idea.

As you open the door the friendly face looks you right in the eye, and with a beaming smile flips the cardboard rectangle around to reveal a giant check. Your name is printed clearly on the top line, and the number you see makes your jaw drop.

“Congratulations!” you hear, and your vision starts to blur. Then through the happy haze you see the friendly smile slowly drop, and the tone changes.

“Please forgive us for using black ink instead of blue on your check, we ran out of time, you know how it goes. The amount was supposed to be $700 more, but last month one of the boss’s kids won some regional tournament and we had to pay to get him to the finals. Sorry we don’t have our full media crew here for you either, just Joe. But yeah, here you go. Again, so sorry it’s not more.”

Sounds crazy right? What kind of person would apologize for giving?

Hospitality is giving

We don’t write big checks to every person we meet, but every day we have opportunities to give people something very valuable. We can offer them something to look forward to, something that makes their day better and brings them joy. Every time we open our home, we are giving. Every time we engage in conversation, we are giving. Every time we show up, bring over, cover for, share with…we are giving.

When you apologize for any part of your giving, you are actually taking away from your guests something very special. You are taking away their joy in the moment of receiving. You are taking the focus off of them and your pleasure in serving them, and turning everyone’s attention to something that you find inadequate, faulty, or deficient.

Deficiencies must be addressed, and so the polite guest is now put in the position of having to console, comfort, and reassure us that we are worthy of their presence, our stuff is nice, we look fine without makeup, and our homes are suitable spaces for time together. Only then can we move on and start enjoying each other’s company. And there’s more.

When we apologize, we are also subtly communicating that we are uncomfortable, and that it’s their fault. After all, if they weren’t there we wouldn’t feel the need to apologize.

We do not want to put a guest in that position!

Fortunately for us, we don’t have to. We can beat the temptation to apologize for anything out of place, still be honest, and make our guests feel comfortable and welcome with a few little shifts in our thinking and habits.

Before we can make our guests feel comfortable, we have to be comfortable ourselves, so we’ll start there. Let’s talk about why we feel the need to apologize in the first place, and then move on to the things we can say and do to take control of even the messiest situation and put the people around us at ease.

Mindset: I am always ready to give. The most important thing to me is that the people I’m with feel special and cared for. How can I serve them right now, where I am and with what I have? If there is a problem, I am part of the solution.

Space: Create a physical space where you can be comfortable together. Offer food or a drink. Clear off a sofa or pull up a chair or spread out a blanket on the grass.

Habits: Be comfortable in your own skin. Value your awesome self and what you have to give, and offer it with a smile. Instead of apologizing for a presumed deficiency in your hospitality (self-focused), intentionally communicate that your guest’s comfort is important to you, and ask what would make them more comfortable. Take immediate action to meet their needs.

Why do we apologize when we’ve done nothing wrong?

It’s worth taking the time to consider why we apologize, because our words and actions are often directly connected to some deeply-held belief about ourselves or our guests. The act of apologizing is a significant act, and it is very important for maintaining healthy relationships when we have done something wrong. But if we apologize when we haven’t done anything wrong, what’s really going on there?

I believe most people apologize for themselves or their stuff for one of three reasons:

They are embarrassed about something.
They believe their guests are miserably inconvenienced in some way.
Apologizing is a habit, and they don’t really think about it.

I’ll address each of these and would love to hear more of your thoughts about them too.

Why do you feel embarrassed?

If you are embarrassed about some aspect of yourself or your stuff, I encourage you to ask yourself why – so you can fix it. Who set the Standard in that area that you feel you haven’t met? Is it a fair standard? Is it realistic? Does that Standard apply to a person with your personality, values, interests, resources, and lifestyle? Answering some of these questions might give you some clarity on what’s holding you back from being comfortable with yourself and your stuff. Now you have a choice.

You might find that a Standard in some area of your life is important enough that you are willing to make some changes. Put that thing on the calendar. Take a class. Make it a priority. Whatever you decide, it really is your choice to make a change or let it go, so you don’t have to feel embarrassed anymore.

I want you to be comfortable with yourself. You are allowed to be happy – nay, ecstatic! – with the house you live in, the person you married, the texture of your hair, your income, your quirky hobbies, the size of your jeans and the food in your fridge. It’s your life! It’s good stuff!

You’re good stuff.

If someone suggests otherwise, they just opened a door for you to educate them on good living.

In a world of touched-up photos and styled magazines and people with different amounts of time and money, the thief named Comparison is quick to taunt. He is an ugly, slimy, deceitful beast dressed in sparkles and a master of smoke and mirrors…and he’s trying to sell you something. He’s also short-sighted, because there is no such thing as a fair comparison. If you compare one area of your life to someone else’s, the only fair thing to do is to compare every area of your life to that same person. Try it sometime. When you go down that road you will find you don’t want to trade lives with anyone.

So I want you to look that ugly, slimy, deceitful beast in the face and reclaim your right to have what you like, and joyfully give what you have, without an ounce of embarrassment. Your guests will feel the difference.

When you show hospitality, you are not trying to impress. You are working to bless. And when you give freely and joyfully, something amazing happens. People rich and poor, old and young, are delighted to receive from you. Let other people give hospitality their way. You are free to give joyfully your way.

Fear of inconveniencing a guest

Since one of the main objectives of hospitality is to make guests comfortable, it can be a huge temptation to apologize when we know some aspect of our home or lifestyle is a little awkward. We hate to tell people to make themselves at home, but please sit outside for the next 30 minutes while the baby finishes his nap. Maybe your bathroom door doesn’t close all the way unless you jiggle it. Maybe it’s a little complicated for people to park near your apartment.

I promise that people know enough about life to let a lot of little things go, just like you do. They probably have oddities in their own home too. They probably didn’t notice the thing you were fretting about until you mentioned it.

So don’t mention it.

If the item of inconvenience becomes a real issue, you all can still win. Your guests have an opportunity to be gracious and go with it, and you have an opportunity to be the hero and save them from discomfort. You have chairs ready on the back porch, you can personally direct them where to park (what wonderful service!), and you know how to jiggle that charming door. (Yes, I do.)

The habit of apologizing

There are many great little phrases about perfection and human lack thereof. They are all true, and if perfection is truly The Standard, we should all be in the habit of constantly apologizing, because none of us will meet it. Ever.

Fortunately we are free to talk about other things, because some subjective standard of perfection in the physical world is not our standard. Ever. Our standard is caring for people with our whole heart.

So if you find yourself habitually saying, “Welcome, please excuse the mess,” I encourage you to pause next time and just say, “Welcome! I’m so glad you’re here! Come sit with me.”

It can be your new habit.

Say this instead

Habits are powerful, so I want to give you a few ideas of phrases you can use in place of an uncomfortable apology. I’d love for you to come up with more ideas in your own words! (And please share them in the comments!) You might also want to take a moment to review The Warm Welcome post for ideas about great ways to greet people.

Try these to put people at ease:

NO: “Oh hey! Yeah, please ignore the mess.”
YES: “What a nice surprise! Please come in, I’m folding laundry and the kids are building forts in the living room. There’s a clear spot for us in the kitchen! What can I get you to drink?”

NO: “If I’d known this place was so fancy I wouldn’t have worn this.”
YES: “This place is gorgeous! Reminds me of a painting I saw in a book once. Do you think that’s Italian marble?”

NO: “Sorry I don’t have any food, all I have is eggnog and raspberries.”
YES: “I have eggnog and raspberries today! Are you interested?”

NO: “Wow, those tickets are really expensive. I’m sorry we can’t afford to join you.”
YES: “We’ll pass this time, but you guys go ahead and enjoy it!”

NO: “Um, yeah, sorry I’m so bad at this. You know me, I’m awkward.”
YES: “I’m still trying to learn this, but I’m finding it really hard – would you help me?”

NO: “Sorry it’s not much.”
YES: “We wanted you to know we were thinking of you, so we got you a little something special.”

There is always a way to communicate care without creating an awkward situation. The rule is always to focus on blessing others, and avoid drawing attention to anything that makes you or them feel bad.

When you are comfortable, they are comfortable.

Any time you are interacting with people in your own home, on the phone, at work or on the street, you have the power to set the mood of the interaction by how you present yourself and how you show care for them. You have the power to make other people comfortable simply by letting yourself be at ease.

Laugh at some silly inconvenience so they can laugh too. Offer a story because you have nothing to hide. Ask their advice because you’re comfortable showing you don’t know everything, and you value their opinion. Be comfortable in a mess because it’s simply the state of things at that moment and not nearly as important as your wonderful guest. No need to apologize for anything.

You’re together, so all is as it should be.

When to apologize

Always apologize quickly and sincerely when you have truly wronged or hurt someone. Affirm you were wrong or careless, tell them you’re sorry, and don’t make excuses. Do everything in your power to make it right. Fix what is broken, pay for the damage, and ask what else you can do to restore the relationship and rebuild trust. A sincere apology is so powerful it can heal even deep hurts and rid a person of old bitterness. Do it.

But always resist the urge to apologize for giving. You are a wonderful, unique, amazing human being with life to share. Your home and possessions are extensions of yourself, and if you are offering any part of yourself as a gift to others, there is only one thing you need to communicate:

“You are special, and I did this all for you.”

Did this article spark any new ideas for you? Please leave a comment with your thoughts! You’re also welcome to email me directly at hello@thewelcomecat.com.

Freely give!

Basics #2: Provide Nourishment (share what you have!)

January 17, 2019January 31, 2019
by Hannah Tomlinson

Nourishment. (noun) the food or other substances necessary for growth, health, and good condition.

I grew up reading stories about a time when humans mostly traveled on foot or by beast. Their footprints dotted the deserts and ancient trees still bear marks where they stopped for rest along some well-worn mountain passage. Days passed slowly and travelers ate and drank what they brought with them. It was usually enough to keep them going.

Fortunately in many of these places there was a cultural expectation that travelers needed nourishment and rest, and so it was offered generously to friends and strangers alike.

I like the images those old stories conjure up in my mind. They’re romantic, and to me they model a culture of hospitality that I want to create for the people around me. It’s a culture that is quick to recognize and respond to a need, even a need that literally shows up in a moment on your doorstep. In twenty-first century America we don’t need foot baths for our sandy feet or oats for our horses, but we do need other care and nourishment in our daily lives, and good hospitality still serves that need.

So now I want to talk about providing nourishment to people who don’t travel miles a day on foot and don’t bring their oxen with them. Our culture is different, but basic human needs really haven’t changed. There was a time when a host would pick out a goat or goose from his flocks to provide a meal for his guests. Today a host is more likely to order a pizza. So you see, what is served is not nearly as important as how it’s served.

Mindset: I want to make sure my guests are comfortable in every way, so I will share what I have and make the time special.
Space: People are more comfortable when they are not hungry or thirsty. Make a place for them to eat and drink. Add delight by serving what you have beautifully.
Habits: Focus on meeting people’s needs. Offer food and drink, and have it accessible throughout your time together. Put it on a real plate. Pile it high. Keep it simple. Have fun with glasses.

Our objective is always to make people feel comfortable when they are with us, and since humans eat several times a day, if they are spending any amount of time in our company it makes sense to have food and drink available to them.

Eat first, talk later

You have welcomed a person warmly, now waste no time in offering them nourishment. Even if you have nothing prepared. Even if you have no idea what you have. Make the offer with a smile and no apologies. The way you offer will give them clues on what is available, and so guide them in how to answer.

“Would you like some water?” is different from “What can I get you to drink? We have…”

Both offers are perfect! In both cases you are immediately attending to their comfort, and offering to share what you have. This same principle works for food. Keep in mind what time of day it is, and even if it’s not mealtime it is gracious to ask if your guest is hungry and be very attentive to the response. Sometimes guests are starving, but don’t want to impose, so they might not be honest with you. If you pay close attention, you can read their hesitancy and follow up with a more specific offer. The exchange might go like this:

“Hi Jamie! It’s great to see you, please come in. Cup of coffee for you?”

“Sure, that’d be great!”

“Cream or sugar?”

“Just black, thanks.”

“I’ll grab you a mug. Are you hungry?”

“Oh no, I’m fine.”

“I was just about to make myself a sandwich, would you like one too? Maybe just a half?”

“Well, if you’re making it…”

A good host isn’t going force someone to eat (though I know it happens and I think it’s hilarious!), but it’s good to always have something within reach. Consider the scenario where the guest shows up right after eating, and truly isn’t hungry. So you drink coffee and they sip on water while you catch up for a bit. An hour or two passes and guess what? The chips and nuts you had on your coffee table are starting to disappear. Happens every time.

What do you have?

I’ll say it again: human needs are pretty simple. There are picky eaters out there, but chances are you’ll have something on hand that works for them. The most important thing is that you’re willing and ready to share. Even your last cookie.

I once knew a woman who was very active and worked wherever there was internet so she was rarely home. The only thing she consistently kept in her fridge was bottled water and 35mm film. But the way I look at it, even she has something to share. Offer the water! In her case I might also suggest a walk to that cute deli down the street while you catch up on life.

If you have more than bottled water and 35mm film within reach, trust me you’ll be just fine. If you can eat it, so can they. No apologies.

Not all guests are a surprise, and when you do have time to plan food and drink for them you have a great opportunity to make them feel extra special. When you offer guests something you know they love, you communicate that you know them and care for them personally. Knowing a person’s favorite drink is extra special, because drinks are often more personalized than food. Serving their favorite treat also tells them they were on your mind even before they showed up. It’s a great way to make them feel at home.

Handy in the pantry

There are a number of food and drink things I like to keep on hand because they have a long shelf life and are so quick and easy to serve when I haven’t had time to plan or prepare. I asked several friends for their secret stashes too, so I hope more things on this list will give you even more ideas! Note several snacks are gluten and dairy free. No recipes required…

Drinks

Water
Tea selection (herbal and caffeinated)
Coffee (decaf option is nice)
Hot chocolate
Juice
Soda
Beer
Wine
Spirits and mixers

Snacks

Chips and salsa
Canned black olives
Cookies or Muffins (boxed, bagged or frozen!)
Nuts
Popcorn
Cinnamon toast wedges
Berries
Cutting board full of sliced veggies (raw or add salad dressing for dip!)
Fruit bowl
Cheese and crackers

Meals

Mac ’n Cheese
Sandwich (pb&j, tuna, deli meat and cheese, nutella…)
All the frozen things: pizza, chicken tenders, corn dogs, pasta skillets…
Chili (one pot, lots of cans)
Hot dogs
Instant Ramen noodles (with veggies!)

Serve it with flair

The way a thing is presented guides people in how to receive and appreciate it. Presentation can build anticipation or simply delight. Whatever you serve, adding a touch of thoughtfulness to the presentation has the power to make your guests feel like kings and queens. Thoughtful is the key element here! Great presentation does not require great expense or a pastry chef on staff. Just a few simple things you can know to do. Like the Proverb says:

Through wisdom a house is built, and by understanding it is established. By knowledge the rooms are filled with all precious and pleasant riches.

Here are a few things you can do to enhance the presentation of what you serve every time.

Put it on a real plate

A dear friend told me a great food story about the first time she met her mother-in-law. My friend was sitting with the family and watching the woman in the kitchen prepare for dinner. She was amazed. The woman pulled leftovers out of the fridge, reheated them, and put them in a lovely serving dish. That was dinner. In my friend’s words, that was brilliant.

It works! Whatever you’re serving, take it out of the box or bag or plastic storage container and serve it on its own plate or dish. The fresh service makes it look special and cared for. Like your guests! Will it require a bit of extra cleaning up? Sure. But it’s worth it.

If you’re serving kids, I’m all about plastic, but the goal is still to delight and make the presentation special, so make it extra colorful or arrange their carrot sticks and grapes in a smiley face. Why not?

If you’re serving adults, go ahead and use your best china, or your brightest hues, whatever delights you or is aimed at delighting them. I’ll tell you a secret though. Nothing beats the elegance of a simple, white, plate. There’s a reason why restaurants use them. White is a clean blank canvas to display whatever treasure it holds. Your food becomes instant art. White is also super easy to coordinate with other pieces that are made of different materials, and it brightens a table.

I have several little sets of different colored and styled dishes that I use for different things, but I usually find myself going back to white plates. Any shape or size. Give it a try!

Pile it high

If you’re serving something that can be stacked or lumped together, like chips or mashed potatoes or cookies or fruit, it looks abundant when it fills the dish to (almost) overflowing. If you use a plate or dish too large for what you’re serving, it looks like there isn’t much there. Swapping that bigger dish out for a smaller one, suddenly there’s more than the dish can hold! It’s a psychology thing. Abundance!

Serve it simple

Simple presentation is restful and elegant. A single cupcake on a plate beats a plastic container full of them any day. It takes a little extra effort to make it look simple, but the payoff is a restful layout at your table for yourself and your guests.

All you really need is a place for everything. A place for your guests. A place where your guests can set their cups. A place for the food. Simple!

Fun with glasses

Just as a simple pretty plate can make food look great, a fun, unique or lovely glass can make a simple drink splendid. True confession: sometimes I drink water out of a wine glass even when I’m alone just because it’s fun. The cups we use engage our sense of touch, and of everything at the table we handle our cups the most. The shape of the cup changes how we interact with it! A Coca-Cola bottle has its own feel. So does a beer stein or a teacup. If you’re serving drinks, just consider what you’re serving it in, and if you’re so inclined, mix it up! The same glass of water can be a very different experience in a different goblet.

The most important thing to bring to the table

Food and drink make the heart glad even when we’re not starving, so whether it’s meal time or snack time, it’s never a bad time to share a bite. By all means keep it simple, because honestly, human needs are simple. The important thing is that you are demonstrating care for your guests.

The final thing to remember is this. People are showing up at your door because they want to be with you. They can eat anywhere. They want your company. They want to connect with you. They will remember your kindness long after they have forgotten your chicken tenders and lemonade. So of all the things you bring to the table, be sure you bring them the very best. (That’s you.)

I want to hear what you think! What works for you and what are you going to try next? Leave me a comment below!

Serve it with love friends! Thanks for being here.

Welcome to Pineapple Court

January 2, 2019January 23, 2019
by Hannah Tomlinson

Hospitality (noun): the friendly and generous reception and entertainment of guests, visitors, or strangers.

It’s New Years Day 2019, and I’m writing to you from Longwood, Florida. It’s where my parents have lived for more than 20 years, and where much of my childhood and young adulthood happened.

Every street in this neighborhood is named after a different type of orange, a gentle nod to this plot’s history as a citrus grove. My parent’s house is white with decorative chocolate brown shutters and trim, a rather steep driveway by Florida standards, and a two-car garage that has never housed a car but has served as a rotating hub for our many hobbies. A skinny palm tree waves from the front yard as you cruise into the cul-de-sac. My parents picked this ranch-style abode because it met my mom’s two main criteria: four bedrooms and a pool. It also had a large open living room, which was a non-negotiable for the way this family operated.

The spirit of hospitality still lives here. This house is full of people today, and you know, hospitality is all about people.

What is Hospitality

Hospitality begins and ends with the care of people. Its simple goal is to make people feel good. Comfortable. Safe. Special.

At its most basic, hospitality offers a chance at survival for a person lacking food, clothing, or shelter. It’s an open couch and hot meal for a weary traveler. It’s sharing your water in the desert.

At its most extravagant, hospitality is a way to bring the greatest possible honor to a significant person or event, like a wedding or a coronation banquet for a king. In the middle of those examples lies most of our daily lives, where opportunities abound to celebrate, appreciate and share life together.

I mean it when I say opportunities abound. I want to help you see them. Every time we eat or drink, there is an opportunity to practice hospitality. Every time we come in contact with another person, that’s an opportunity to pause and create a space to exchange hospitable words. Your child got a better grade in English this week, so the family can celebrate with a high five or a treat. The weather’s nice, so go enjoy a walk for twenty minutes with another soul. Have people over because it’s Tuesday!

When you ask someone to join you even in small things, you are welcoming them into your world. You are practicing hospitality.

The Three Elements of Hospitality

There are three words you’re going to find all over the place at The Welcome Cat, because these three words embody just about everything we’re going to talk about.

And they are:

Mindset, Space, and Habits.

Mindset refers to our attitudes about every aspect of hospitality. Our attitudes about people in general, or about specific people. Mindset includes how we approach the work of hospitality, our attitudes about chores and the burdens or inconveniences we take upon ourselves to bring joy to others. Mindset is where we train ourselves to set goals and keep our focus on serving others. Mindset is the most important and most powerful tool we have to make people feel good.

The Space of hospitality is the physical environment we create for people. It includes furniture and light sources. It also includes smells, food and drink, gifts, temperature, toiletries…all the “stuff.” This part is going to be especially fun, because in The Welcome Cat world, you don’t have to be an amazing cook or interior decorator to be wildly successful here. There are some basics to know and understand, and the rest is completely subject to your own taste and available resources. You’ll find so often that in the Space category, less is more, especially when Mindset and Habits are going strong.

The Habits of hospitality are the intentional things we say and do to make people feel comfortable. These can be very different in different cultures, but the important thing here is that some effort is made, because people can tell when we’re trying! Habits include manners. Saying please and thank you and offering a hug or a handshake. Habits include communication skills, like eye contact, attentive listening, and contributing meaningfully to conversation. Habits include awareness and anticipation of needs, like offering direction to the bathroom or to where a person is welcome to smoke.

What Hospitality is Not

There are some things I intentionally don’t include in The Welcome Cat definition of hospitality. Here, hospitality is not about impressing people. It’s about serving people. Here, hospitality is not schmoozing. It’s giving rest.

I’m also not talking about the business of hospitality. The objective of hotels and restaurants is to make a profit, and the best ones do that by using the principles of hospitality to give their customers great experiences. I love to experience their hospitality and I gladly leave my dollars at their doors! But here, we talk about hospitality that does not seek something in return.

Finally, hospitality is not limited to a certain time or place. It can happen at home, at work, or on the street. It can happen over a year or in a moment passing by.

Basic Hospitality

There are five things you can always do to make people feel welcome, no matter where you are or what you have. Here are the five things:

Give A Warm Greeting
Provide Nourishment / Share what you have
Don’t Apologize for what you have
Give Your Full Attention
Be thankful for the Time

To improve your human interactions immediately, take this list at face value and just do it. To get more details about how and why it works, read on.

Have you had experiences about what I’m talking about? Are you thinking about specific topics you hope will pop up sooner rather than later at The Welcome Cat? Please leave a comment!

I’m so glad you’re here! Stay awhile.

Hannah Tomlinson

ps. If you’re wondering why I chose the cat as a symbol of hospitality, here’s your post: Why the Cat?

Basics #4: Give your Full Attention

Different people need different attention

The first part of giving your full attention is paying attention

Give Attention that Gives Energy

Minimize Distractions

How To Know If You’re Giving Your Full Attention

Practice giving your full attention

Basics #3: Never Apologize

Hospitality is giving

Why do we apologize when we’ve done nothing wrong?

Why do you feel embarrassed?

Fear of inconveniencing a guest

The habit of apologizing

Say this instead

When you are comfortable, they are comfortable.

When to apologize

Basics #2: Provide Nourishment (share what you have!)﻿

Eat first, talk later

What do you have?

Handy in the pantry

Serve it with flair

Put it on a real plate

Pile it high

Serve it simple

Fun with glasses

The most important thing to bring to the table

Welcome to Pineapple Court

What is Hospitality

The Three Elements of Hospitality

Mindset, Space, and Habits.

What Hospitality is Not

Basic Hospitality

Basics #2: Provide Nourishment (share what you have!)